Cargill’s new Barliv Barley Betafiber shows great prospect of helping in the lowering of cholesterol, according to Cargill. The fiber is added to functional beverages without affecting the appearance, taste, or aroma.
It is formulated to be used in non-dairy beverages. It does not clump and is completely soluble.
A recent clinical study shows that persons who consume 3 grams of Barliv Barley Betafiber per day significantly lowered their total cholesterol and LDL cholesterol. The study used subjects with moderately elevated blood cholesterol levels.
It is recommended that the consumption of Barliv Barley Betafiber works in conjunction with a diet low in saturated fat.